Food Staining, Forced Patina & Rust Removal - CARBON STEEL JAPANESE KITCHEN KNIFE CARE [Part 2]

If you missed part 1 of this 2 part series and want to learn about rust control, proper storage and stropping vs honing for your carbon steel Japanese kitchen knives, make sure you click here for that video:    • Rust Control, Knife Storage & Stroppi...  

In part 2, we take a look at how cutting food affects the look of your knife through acidic food staining. Or for those that want a quicker more wholesome result, forcing patina. Of course where there's patina there could sometimes be rust, so we quickly go through three of the most common rust removal methods.

Make sure to check out Tokushu Knife's carbon steel Japanese kitchen knife selection here: https://tokushuknife.com/

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If you have any questions about Japanese knives or about some brands, feel free to ask it in the comment section below.

If you have seen my knife review videos and own one of those knives yourself, feel free to add your experience in the comments as this will help other users make an informed decision.

Thank you all for your support and feedback!
#knifecare #carbonsteel #japaneseknives

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