Скачать или смотреть Bajra ka Rotla & Ketti | Paryushan Special | Chef Anjali Dharamsi

Ingredients:
Bajra Flour
Buttermilk
Ghee
Salt
Water

Ketti-
• Heat a pan add ghee and let it boil
• Then add 3-4spoons buttermilk and a pinch salt, mix it well.
• Now add bajri flour and cook for 2mins
• Ketti is ready

Bajro Rotlo

• Take bajra flour and add water and make dough
•Now make small rounds from it and tap with your hand on board and make it round & big.
•Take the pan & heat it, once heated add the roti on it and put some water on it and spread it with your fingers, turn it after 2mins & cook it again for 2mins then again turn and cook
• Bring it down from pan and apply the ghee

Music: Peach
Musician: Jeff Kaale #chefanjalidharamsi #cookingclasses #shaipanner #howtomakepaneer #howtomakesabji
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