Скачать или смотреть ✨ Eggless Basque Cheesecake ✨

✨ Eggless Basque Cheesecake ✨

If cheesecake is your happy place, then you have to try this eggless version of my most loved basque cheesecake recipe! It’s a must bake so don’t forget to save this recipe for later ❤️

Here’s you how make this at home 😊

Ingredients :
Cream Cheese - 2 Cups/ 440g
Hung Curd - 3/4th Cup (dahi hung for 1 hour in a muslin/cheese cloth)/ 183g
Sugar - 2.5 Tablespoons /40g
Condensed Milk - 1/2 Cup/ 160g
Fresh Cream - 6 Tablespoons/90g
Flour - 2 Tablespoons 20g
Cornstarch - 1 Tablespoon/9g (substitute with regular flour/Maida)
Milk Powder - 3 Tablespoons/22g
Vanilla Essence - 1/2 teaspoon
Salt - 1/4th teaspoon

Process :
Preheat the oven to 200C
In a mixer jar add in the room temperature cream cheese, hung curd, castor sugar, condensed milk, fresh cream, flour, cornstarch, milk powder, salt & vanilla essence
Blend on till everything is mixed well
Add two sheets of parchment to a greased 6” cake tin - cut off excess paper on top & press folds well
Pour the batter in the prepared tin & tap it on the counter 3-4 times to remove excess air bubbles
Bake the cheesecake in a preheated oven for 25 minutes until the top has browned - it should have a good jiggle in the centre
After 25 minutes, turn off the oven & leave the cheesecake inside for 10 minutes - slightly open the door to let the heat escape
After 10 minutes, cool the cheesecake to room temperature, refrigerate till it sets
Slice, Garnish & Enjoy 🍫🍰

#HappyBaking 🥰

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