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🍽 Qeema Karahi Recipe – By Zarlala’s Kitchen Cuisine
Delicious, Spicy & Easy Pakistani Beef Mince Curry | Eid Special, Quick Meal, Pashtun Style 👨🍳🔥
🧅 Ingredients:
1 ½ Onion (finely chopped)
2 Tomatoes (chopped)
3 Tbsp Cooking Oil
1 Tbsp Chopped Garlic
1 Tbsp Cumin Seeds
½ KG Beef Mince (Qeema)
1 Tsp Garam Masala
1 Tsp White Pepper
1 Tsp Turmeric Powder
1 Tsp Ginger Paste
1 Tsp Salt (or per taste)
🧑🍳 Instructions:
Heat oil in a pan, add cumin seeds and let them crackle.
Add onions and sauté until light golden.
Add garlic, cook for a few seconds.
Add tomatoes and cook until soft.
Add ginger paste, turmeric, white pepper, garam masala, and salt.
Add beef mince and cook on medium flame until water dries and oil separates.
Garnish with green chilies and coriander (optional).
Serve hot with naan, paratha, or boiled rice.
🌍 What is Shinwari Qeema Karahi?
Shinwari Mutton Qeema Karahi comes from the Pashtun regions of Northern Pakistan & Afghanistan. Known for its minimal spices and rich meat flavor, this dish uses simple ingredients like tomatoes, green chilies, and black pepper—letting the natural taste of meat shine through.
Enjoyed best with tandoori naan or lemon-marinated onion salad, it’s a staple of Pashtun cuisine and perfect for Eid ul Azha and family gatherings.
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My goal is to bring you authentic desi dishes in less time with real taste — because ghar ka khana has no match! 💖
👩🍳 From my kitchen to yours – with love and lazzat!
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🔖 Tags:
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