Transform Your Grilling Game With This Rotisserie Chicken Recipe

Welcome to a new culinary adventure where simplicity meets flavor in the most delightful way! Today, I’m excited to share with you my recipe for grilled rotisserie chicken—a dish that transforms an ordinary bird into a succulent, juicy masterpiece bursting with smoky, grilled goodness.

Whether you’re hosting a summer barbecue, preparing a family dinner, or simply craving a delicious meal with minimal fuss, this recipe has you covered. With just a few simple ingredients and a bit of time on the grill, you can achieve that perfect rotisserie-style chicken right in your backyard.

Say goodbye to dry, flavorless chicken and hello to a meal that will have everyone asking for seconds. Let’s get started on this journey to grill perfection!
• 1 whole chicken (3-4 pounds)
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 lemon, halved
• 4 garlic cloves, crushed
• Fresh herbs (such as rosemary, thyme, and parsley), optional

Instructions:
1. Prepare the Chicken:
• Rinse the chicken inside and out under cold water, then pat dry with paper towels.
• Rub the chicken all over with olive oil.
2. Season the Chicken:
• In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, dried thyme, and dried rosemary.
• Rub the seasoning mix all over the chicken, including the inside cavity.
3. Stuff the Chicken:
• Stuff the cavity with the lemon halves, crushed garlic cloves, and fresh herbs (if using).
4. Prepare the Grill:
• Preheat your grill for indirect grilling. If using a gas grill, light half of the burners. If using a charcoal grill, arrange the coals on one side.
• Set up the rotisserie attachment according to the manufacturer’s instructions.
5. Grill the Chicken:
• Secure the chicken onto the rotisserie spit, making sure it is balanced.
• Place the spit on the grill and start the rotisserie motor.
• Close the lid and grill the chicken over indirect heat for 1.5 to 2 hours, or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.
6. Rest and Serve:
• Carefully remove the chicken from the rotisserie and let it rest for 10-15 minutes before carving.
#GrilledChicken #RotisserieChicken #BBQChicken #ChickenRecipe
#GrillingRecipes #SummerBBQ #CookingTips #EasyRecipes
#Foodie #HomeCooking