How To Cook Brisket In The Oven | Perfect Brisket: Easy Oven Cooking Tutorial! 👨‍🍳

Описание к видео How To Cook Brisket In The Oven | Perfect Brisket: Easy Oven Cooking Tutorial! 👨‍🍳

How To Cook Brisket In The Oven | Perfect Brisket: Easy Oven Cooking Tutorial! 👨‍🍳

🔥 Ultimate Guide to Oven-Cooked Juicy & Tender Brisket | Moroccan Brisket Sliders Recipe 🥩🔪

I'm excited to guide you through the process of cooking a super juicy and tender brisket right in your home oven. From seasoning and dry-brining overnight to achieving that perfect tenderness, this video is your all-in-one brisket masterclass! 🎬👨‍🍳

How to Cook Brisket in the Oven 🌡️🍖

Ingredients:
• 1 brisket, approximately 3 kg (6 1/2 pounds)
• Salt and pepper, to taste
• Moroccan seasoning
• 3 tablespoons mayonnaise
• Zest of 1 orange, finely grated
• Juice of 1/2 an orange
• 1/4 cabbage, shredded

Instructions:
Preparation of Brisket:
1. Begin by trimming the excess fat off the 3 kg (6 1/2 pounds) brisket.
2. Generously season both sides of the brisket with salt, pepper, and Moroccan seasoning.
3. Place the seasoned brisket in the refrigerator overnight.

Pre-Cooking Steps:
• The following day, allow the brisket to warm up at room temperature for approximately 30 minutes.
• Preheat your oven to 115°C (239°F).

Cooking the Brisket:
• Remove the brisket from the cake rack after its overnight dry brining.
• Insert a thermometer into the thickest part of the brisket, aiming for an internal temperature of 88°C (180°F).
• Cook the brisket in the preheated oven for 3-4 hours. The exact cooking time depends on the thickness and initial temperature of the brisket.

Making Moroccan Coleslaw:
• While the brisket is cooking, prepare the Moroccan coleslaw.
• In a bowl, whisk together 3 tablespoons of mayonnaise, the finely grated zest of 1 orange, and the juice of half an orange.
• Season the mixture with additional Moroccan seasoning, salt, and pepper as necessary.
• Combine the dressing with the shredded cabbage.

Final Steps:
• Once the brisket is cooked, remove it from the oven.
• Let the brisket rest on a chopping board for 30 minutes before slicing. 🕒🔪

🔗 Links to Ingredients & Equipment Used:
🌐Wireless Meat Thermometer Probe https://tradedepot.co.nz/wireless-mea...
🌐Moroccan Flavour Shot https://www.gaultsdeli.co.nz/shop/sal...


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