Скачать или смотреть Mumbai Street Style Mutton Keema Pav | Keema Pav Street Food | कीमा पाव स्ट्रीट फूड

Keema Pav is a spicy mutton mince slow cooked with spices and loaded between buttered pav — is one of Bombay’s iconic street foods, right up there with Vada pav, Misal pav, Pav bhaji, Omelette pav, Anda Burji, and Bun Maska. This robust, no-fuss, affordable meat dish is Bombay street food classic, a universal favourite of factory workers, office-goers, and students alike. From old Parsi eating joints to hip new pubs to breakfast buffets in five-star hotels, keema pav is found everywhere.
Let's Cook, "Bombay street style Mutton Keema Pav at Home."

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INGREDIENTS📑:-

1. Mutton Kheema - 1/2kg
(मटण खिमा- १/२ किलो)
2. Onion- 5-6 medium
(कं।दा- ५-६(मध्यम))
3. Tomatoes- 3-4 medium
(टमाटर- ३-४( मध्यम))
4. Oil- 5-6 tbsp
(तेल-५-६ बडे चमच)
5. Cinnamon- 2-3 small
(दालचिनी- २-३ छोटे तुकडे)
6. Masala cardamom- 1
(बडी इलायची- १)
7. Clove- 4-5
(लौग- ४-५)
8. Bayleaf- 2
(तेजपत्ता- २)
9. Cumin- 1 tsp
(जिरा- १ छोटा चमच)
10. Ginger- garlic paste- 2 tbsp
(अदरक-लहसुन पेस्ट- २ बडे चमच)
11. Curd- 2-3 tbsp
(दही- २-३ बडे चमच)
12. Red chilli powder- 2 tbsp
(लाल मिरची पावडर- २ बडे चमच)
13. Turmeric -1 tsp
(हलदी- १ छोटा चमच)
14. Coriander- powder- 2 tbsp
(धनिया पावडर- २ बडे चमच)
15. Cumin powder- 1 tbsp
(जिरा पावडर- १ बडा चमच)
16. Black pepper powder- 1 tsp
(काली मिरच पावडर- १ छोटा चमच)
17. Mutton masala- 2 tbsp
(मटण मसाला- २ बडे चमच)
18. Salt - 3-4 tsp ( as per taste)
(नमक- ३-४ छोटा चमच (स्वादा के अनुसार))
19. Green peas- 3-4 tbsp
(हरा मटर-३-४ बडे चमच)
20. Butter- 2-3 tbsp
(बटर- २-३ बडे चमच)
21. Kasuri Methi- 1 tsp
(कसुरी मेथी- १ छोटा चमच)
22. Coriander-1 cup
(हरा धनिया- १ कप)
23. Ladhi Pav
पाव

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