Скачать или смотреть Super Quick Easy and delicious Chicken Pasta recipe 😋

Creamy Chicken Pasta Recipe

Ingredients:

300g pasta (your choice)

2 tbsp butter

2 tbsp olive oil

1 onion, finely chopped

2 garlic cloves, minced

3 chicken tenders, cut into bite-sized pieces

1 tsp piri piri seasoning

1 tsp mixed herbs

1/2 tsp salt

1/2 tsp paprika

6 mushrooms, chopped

270 ml double cream

1/2 cup pasta water

Fresh parsley, chopped (for garnish)

4 tbsp grated Parmesan cheese

Instructions:

Cook the Pasta:

Cook 300g of pasta according to the package instructions. Reserve 1/2 cup of pasta water before draining.

Prepare the Base:

In a large pan, heat 2 tbsp of butter and 2 tbsp of olive oil over medium heat.

Add the finely chopped onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent and the garlic is fragrant.

Cook the Chicken:

Add the bite-sized chicken tenders to the pan.

Season with 1 tsp piri piri seasoning, 1 tsp mixed herbs, 1/2 tsp salt, and 1/2 tsp paprika.

Cook for about 4 minutes, stirring frequently, until the chicken is no longer pink.

Add Mushrooms:

Add the chopped mushrooms to the pan and cook for an additional 3 minutes, stirring frequently, until the mushrooms are soft and browned.

Make the Sauce:

Pour in 270 ml of double cream and add the reserved 1/2 cup of pasta water.

Cook until the sauce thickens, about 3-5 minutes, stirring occasionally.

Combine and Serve:

Add the cooked pasta to the pan and mix well to coat the pasta in the sauce.

Stir in 4 tbsp of grated Parmesan cheese until melted and combined.

Garnish with fresh chopped parsley.

Serve immediately and enjoy!

Tips and Tricks

Pasta Water: Always reserve some pasta water before draining. It's starchy and helps to thicken and bind the sauce.

Creamy Sauce: For an extra creamy sauce, you can add more double cream or a bit of cream cheese.

Spice Level: Adjust the amount of piri piri seasoning to your spice preference. For a milder dish, reduce the quantity.

Mushroom Variety: Experiment with different types of mushrooms like button, cremini, or shiitake for varied flavors.

Chicken Alternatives: You can substitute chicken tenders with boneless, skinless chicken breasts or thighs if preferred.

Frequently Asked Questions

Q: Can I use a different type of pasta? A: Yes, you can use any type of pasta you prefer, such as penne, fusilli, or spaghetti.

Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over medium heat, adding a splash of water or cream if the sauce has thickened too much.

Q: Can I make this dish vegetarian? A: Absolutely! Simply omit the chicken and add more vegetables like bell peppers, zucchini, or spinach.

Q: What can I use instead of double cream? A: You can substitute double cream with heavy cream or even a combination of milk and cream cheese for a lighter option.

Q: Is there a way to make this dairy-free? A: Yes, use a dairy-free butter substitute and a plant-based cream (like coconut cream or almond cream). Use nutritional yeast instead of Parmesan for a cheesy flavor.

4o

#dinnerideas #easyrecipe #foodie #delicious #asmrsounds #chicken #homemade