Hyderabadi Red Chicken - Authentic Indian Cuisine | Spice Bazaar

Hyderabadi Red Chicken - Authentic Indian Cuisine | Spice Bazaar #hddcooking
Hyderabadi Red Chicken ❤️🍗
For the chicken marination-
🔸1/2 kg chicken
🔸1 tbsp ginger garlic paste
🔸1/4 cup curd
🔸2 medium tomatoes blended into purée
🔸2 medium onion sliced & fried
🔸1 tsp tumeric powder
🔸1.5 tsp coriander powder
🔸1.5 tsp red chilli powder
🔸1/2 tsp garam masala powder
🔸1 tsp black pepper powder
🔸Salt- to taste
🔸Pinch of red food color (optional)
🔸6-8 cashews
🔸6-8 almonds
🔸2-3 green cardamom
🔸1 tbsp tomato ketchup
🔸2-3 tsp soy sauce
🔸3-4 tsp red chilli sauce
🔸1-2 tsp green chilli sauce
🔸0.5 tsp vineger
🔸1/2 cup oil

Grind together cashews, almond & green cardamom, optionally paste can also be made by adding little bit of water if dry grinding is not possible.
Then marinate the chicken in above ingredients for atleast 20-30mins.
Heat pan & add in the marinated chicken. Cover & cook till the chicken is fully cooked while stirring it occasionally.
Add little water only if required

For the garnishes-
🔸Few coriander leaves
🔸2-3 slit green chillies
🔸Few curry leaves (optional)

Once the chicken is fully cooked through add in chopped coriander leaves, slit green chillies & few curry leaves. Mix everything & serve with paratha or naan & enjoy 🍗