Скачать или смотреть EVERY Detail for Making a Perfect Sponge Cake | Easy Reliable Sponge Cake Recipe

If you are looking for a cake that's soft, fluffy, reliable, and never drives you crazy, sponge cake would be a better choice than chiffon cake, because it will almost never cracks for you.
A detailed written down recipe is here: https://msshiandmrhe.com/sponge-cake/


In this video, I'll try my best to go through every detail for making a perfect Chinese sponge cake. Chinese sponge cake, is known for its cotton-soft texture, achieved by using whipped eggs to give the cake both its volume and structure, without the need for baking powder or baking soda.


While watching this video, you might momentarily feel like you're back in a middle school science class, especially when I discuss why I use cold eggs for chiffon cake and room temperature eggs for sponge cake. 😂

The scientific rationale behind this choice is complex and hard to condense into just a few sentences. However, I've tried my best to explain it in a way that's straightforward and easy to grasp. I apologize in advance if this segment of the video made you sleepy. 🥱
For those interested in diving deeper into the topic, you're welcome to explore my sponge cake blog at https://msshiandmrhe.com/sponge-cake/.

Now that you've successfully baked a perfect sponge cake, you might be wondering what to create with it. Take a look at my cake decorating videos here to spark some ideas:
Drinkable boba tea cake:    • Drinkable & Edible Boba Tea Cake 🧋  
Mr He's birthday lottery tickets pulling cake:    • Our own BOBA TEA KIT is coming soon!!! 🧋🎉  
My birthday cake:    • How to make a strawberry birthday cake 🎂  

My other cake recipes you might also like:
Chiffon cake: https://msshiandmrhe.com/chiffon-cake/
Japanese roll cake: https://msshiandmrhe.com/roll-cake/
Lemon pound cake: https://msshiandmrhe.com/lemon-pound-...
Chocolate sponge cake: https://msshiandmrhe.com/chocolate-sp...