STOP Serving Boring Appetizers and Try Bang Bang Shrimp Instead!

Get ready for a flavor explosion! This SPICY Bang Bang Shrimp recipe is a game-changer! You won't believe how easy it is to make and how addictive it is! Crispy shrimp tossed in a spicy sauce that will leave you wanting more. Perfect for a quick dinner or as an appetizer for your next party. Follow along and learn how to make this mouth-numbing, taste-bud-tingling recipe that will become a staple in your kitchen! #newyears #newyearseve #newyear2025 #partyfoods #partysnackrecipes #southerncooking #cooking #food #easyrecipe #comfortfood

Bang Bang Shrimp

1/2 cup mayonnaise
1/4 cup Thai sweet chili sauce
1/4 teaspoon Sriracha
1 pound shrimp , shelled and deveined
1/2 cup buttermilk
3/4 cup cornstarch
vegetable oil , for frying
Garnish with green onion (optional)
Salt, pepper, garlic powder

In a small bowl add the mayonnaise, Thai sweet chili sauce and Sriracha and stir, set aside. In a second bowl add the shrimp and buttermilk and stir to coat all the shrimp, allow to sit about 5 min. Remove from the buttermilk and let excess liquid drain away. Coat the shrimp well in seasoned cornstarch. In a heavy-bottomed pan add about 1-2inches of vegetable oil and heat to 375 degrees. Fry the shrimp until lightly brown, 1-2 minutes on each side. Once fried, coat with the sauce and serve immediately.

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Rhonda's Country Kitchen
P.O. Box 93
Piedmont S.C. 29673

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