Pasta basics Part 2 | आसान पास्ता रेसिपी | Penne in Corn pepper Garlic sauce | Chef Ranveer Brar

PENNE AGLIO e OLIO (Pasta Basics Part 2) So we covered Pasta Basics in Part 1 -    • Pasta Basics (Part 1) | How to Cook P...   , now let's whip up a quick n easy Pasta sauce, one of the most basic but super delicious and healthy.
#PastaRecipes #AglioOlio #RanveerBrar

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BASIC PASTA SAUCE - AGLIO e OLIO
Preparation time : 15 minutes
Cooking time : 20-25 minutes
Servings : 2

Ingredients
2 tbsp Olive Oil (जैतून का तेल)
6-8 cloves Garlic - chopped (लहसुन)
5-6 Olives - sliced (जैतून)
¼ medium Red Bell Pepper (रेड बेल पेपर)
⅓ cup Sweet Corn Kernels (मकई के दाने)
¼ tsp Red Chilli Flakes (रेड चिल्ली फ्लेक्स)
Paste Water (पास्ता का पानी)
Boiled Rigatoni (उबली हुई रिगेटनी)
1 tbsp Extra Virgin Olive Oil (अतिरिक्त शुद्ध जैतून का तेल)
¼ tsp Black Pepper Powder (काली मिर्च पाउडर)
½ medium Lemon Juice (नींबू का रस)
few Basil Leaves - roughly torn (बसिल की पत्तियां)

For Garnish
Parmesan Cheese - grated (पारमेसान चीज़)
Black Pepper Powder (काली मिर्च पाउडर)
Basil sprig (बसिल)
Extra Virgin Olive Oil (अतिरिक्त शुद्ध जैतून का तेल)

Process
In a pan heat olive oil and add garlic, sliced olives saute for a few seconds.
Now add red bell pepper, corn kernels, red chilli flakes and saute for half a minute then add pasta water and boil it for a few seconds.
Add the boiled rigatoni and saute everything until properly mixed.
Then add extra virgin olive oil, black pepper powder and stir it again.
Now switch off the flames and finish it with lemon juice, basil leaves and mix everything together.
Serve immediately and garnish with parmesan cheese, black pepper powder, basil sprig and extra virgin olive oil.

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