Cooking Pit / Earth Oven / Hangi

Описание к видео Cooking Pit / Earth Oven / Hangi

Split your firewood so it burns better and hotter.
Make sure the rocks are hot, (colourless and sparkling)
Our meat was ready after 1,5 hour.
Let the meat rest for a while before unwrapping it, so it keeps the juice.
Feat.: Emborg

Saw: Boreal 21 Folding Bow Saw
https://amzn.to/2PFzRYX

Knife: Opinel No8
https://amzn.to/2PEYXHf

Music: krackatoa - Pretend and walk outside (instrumental)
Freemusicarchive.com

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