How to make Rabbit & Wild Garlic Sausages | The Hedgerow Kitchen

How to Make Rabbit and Wild Garlic Sausages. A detailed tutorial on how you can make your own Rabbit and Wild Garlic Sausages at home. In this video I will talk you through ingredients, the kit you need (and where you can buy it), the measurements needed, and how to actually make the sausages.

These sausages are AMAZING: full of the incredible flavours of rabbit and seasonal wild garlic. If you are a seasoned sausage maker or new to the game, give these a go.

Ingredients (makes 20-25 large sausages):

• 1.8kg Rabbit meat (get this from any good butcher, or from your own butchering endeavours)
• 540g Pork back fat (as with the above, any good butcher will be able to sell you pork back fat: I bought 1.5kg for £4)
• 270g Yeastless Bread Rusk – You can get this from Weschenfelder (link below)
• 35g Wild Garlic leaves
• 130g Sausage Seasoning (I used Cumberland Sausage Seasoning from Weschenfelder)
• 540ml cold water


Useful Links:

Scott Rea: How to Link/Tie Sausages: https://www.youtube.com/watch?v=UY5Ti...

Weschenfelder:

https://www.weschenfelder.co.uk

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