𝙋𝙞𝙖𝙩𝙩𝙤 𝙞𝙩𝙖𝙡𝙞𝙖𝙣𝙤 𝐂𝐀𝐋𝐀𝐌𝐀𝐑𝐀𝐓𝐀 𝐀𝐋 𝐂𝐀𝐑𝐓𝐎𝐂𝐂𝐈𝐎 😋con calamari😋𝐅𝐨𝐢𝐥𝐞𝐝 𝐜𝐚𝐥𝐚𝐦𝐚𝐫𝐚𝐭𝐚 𝐒𝐞𝐚 𝐝𝐢𝐬𝐡

🔴𝐋𝐚 𝐂𝐚𝐥𝐚𝐦𝐚𝐫𝐚𝐭𝐚 𝐞̀ 𝐮𝐧 𝐬𝐚𝐩𝐨𝐫𝐢𝐭𝐨 𝐩𝐫𝐢𝐦𝐨 𝐩𝐢𝐚𝐭𝐭𝐨 𝐝𝐢 calamari 𝐭𝐢𝐩𝐢𝐜𝐨 𝐝𝐞𝐥𝐥𝐚 𝐜𝐮𝐜𝐢𝐧𝐚 italiana,mediterranea  ; La 𝐩𝐚𝐫𝐭𝐢𝐜𝐨𝐥𝐚𝐫𝐢𝐭𝐚̀ di questo squisito piatto é 𝐜𝐡𝐞 𝐬𝐢 𝐩𝐫𝐞𝐩𝐚𝐫𝐚 𝐜𝐨𝐧 𝐥𝐚 𝐩𝐚𝐬𝐭𝐚 𝐜𝐚𝐥𝐚𝐦𝐚𝐫𝐚𝐭𝐚, 𝐮𝐧 𝐟𝐨𝐫𝐦𝐚𝐭𝐨 𝐬𝐩𝐞𝐜𝐢𝐚𝐥𝐞 𝐚 𝐟𝐨𝐫𝐦𝐚 𝐝𝐢 𝐚𝐧𝐞𝐥𝐥𝐢 𝐝𝐢 𝐜𝐚𝐥𝐚𝐦𝐚𝐫𝐨 𝐝𝐚 𝐜𝐮𝐢 𝐩𝐫𝐞𝐧𝐝𝐞 𝐚𝐩𝐩𝐮𝐧𝐭𝐨 𝐢𝐥 𝐧𝐨𝐦𝐞! 𝐔𝐧𝐚 𝐯𝐨𝐥𝐭𝐚 𝐜𝐨𝐭𝐭𝐚 𝐚𝐥 𝐝𝐞𝐧𝐭𝐞, 𝐯𝐢𝐞𝐧𝐞 𝐫𝐢𝐬𝐨𝐭𝐭𝐚𝐭𝐚 𝐞 𝐜𝐨𝐧𝐝𝐢𝐭𝐚 𝐜𝐨𝐧 𝐮𝐧 𝐬𝐮𝐠𝐨 𝐝𝐢 𝐜𝐚𝐥𝐚𝐦𝐚𝐫𝐢 𝐞 𝐩𝐨𝐦𝐨𝐝𝐨𝐫𝐢𝐧𝐢 𝐜𝐫𝐞𝐦𝐨𝐬𝐨 𝐞 𝐚𝐯𝐯𝐨𝐥𝐠𝐞𝐧𝐭𝐞, 𝐝𝐨𝐯𝐞 𝐠𝐥𝐢 𝐚𝐧𝐞𝐥𝐥𝐢 di calamari si 𝐜𝐨𝐧𝐟𝐨𝐧𝐝𝐨𝐧𝐨 𝐚 𝐪𝐮𝐞𝐥𝐥𝐢 𝐝ella 𝐩𝐚𝐬𝐭𝐚, 𝐚𝐛𝐛𝐫𝐚𝐜𝐜𝐢𝐚𝐧𝐝𝐨𝐬𝐢 𝐢𝐧 𝐮𝐧 𝐠𝐢𝐫𝐨𝐭𝐨𝐧𝐝𝐨 𝐝𝐢 𝐬𝐚𝐩𝐨𝐫𝐢 𝐚𝐥 𝐩𝐫𝐨𝐟𝐮𝐦𝐨 𝐝𝐢 𝐦𝐚𝐫𝐞 𝐬𝐪𝐮𝐢𝐬𝐢𝐭𝐨!
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🟢Calamarata is a tasty first course of squid, typical of Italian, Mediterranean cuisine. The peculiarity is that it is prepared with calamarata pasta, a special format in the shape of squid rings from which it takes its name! Once cooked al dente, it is risotto and seasoned with a creamy and enveloping squid and cherry tomato sauce, where the squid rings merge with those of the pasta, embracing each other in a circle of flavors with an exquisite sea scent!
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SEGUIMI ➡️FOLLOW ME ➡️   / loryinthekitchen   j

SEGUIMI ➡️FOLLOW ME ➡️https://blog.giallozafferano.it/lory67/

SEGUIMI ➡️ FOLLOW ME ➡️
  / cucina._con_me_lory  
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••••INGREDIENTI••••
•500 g pasta formato Calamarata
•800 g di Calamari (peso netto)
•2 spicchi d'aglio🧄
•30 g di concentrato di pomodoro 🍅
• 400 g di pomodorini Caprese ( o ciliegino di Pachino)
•1 bicchiere di vino bianco🍷
• peperoncino rosso ( anche in polvere)
•prezzemolo q.b.
•sale q.b.🧂
• olio d'oliva q.b.
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••••INGREDIENTS••••
•500 g of Calamarata shaped pasta
•800 g Calamari (net weight)
•2 cloves of garlic🧄
•30 g of tomato paste🍅
• 400 g of Caprese cherry tomatoes (or Pachino cherry tomatoes)
• parsley to taste🍅🍅
• red chili pepper (also in powder)
• 1 glass of white wine🍷
• sale to taste🧂
• olive oil to taste
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