How To Make Dark Chocolate Chip Cookies With Dates | From The Test Kitchen | Bon Appétit

Join food editor Zaynab Issa from the Bon Appétit Test Kitchen as she makes delectably chewy date and dark chocolate cookies. These crispy-edged, chewy-centered wonders deliver the ultimate cookie texture and have an extraordinary sweet-savory balance thanks to olive oil and tahini.

See the full recipe here: https://www.bonappetit.com/recipe/che...

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0:00 Introduction
0:35 Make the dough
0:41 Chop the chocolate
1:00 Prep the dates
1:40 Combine the dry ingredients, except sugars
2:28 Cream the wet ingredients
3:32 Add the sugars to the wet ingredients
3:50 Add the dry ingredients
4:07 Add the dates and chocolate
4:24 Form the cookies
4:28 Cover and chill the dough for at least 3 hours
5:12 Scoop the dough
5:39 Top cookies with dates, chocolate, and flaky salt
6:34 Bake the cookies at 375° for 13–15 minutes.
7:05 Let cookies cool
8:25 Taste!

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