Скачать или смотреть John Taffer: The Story Behind Bar Rescue, Nightclubs & Restaurant Failure

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John Taffer has done more for failing bars and restaurants than almost anyone alive — and in this episode, he reveals the stories, strategies, and hard truths he’s NEVER shared anywhere else.

From managing the legendary Troubadour in Los Angeles…
To running 1,700-room mega-resorts at Grossinger’s…
To launching Pulsations, the nightclub with a flying spaceship…
To building one of the largest hospitality consulting firms in the world…
To becoming the face of Bar Rescue, with more than 240+ episodes and 138 million annual viewers…
—John Taffer’s journey is one of the most remarkable careers in the history of hospitality.

In this power-packed conversation, John and Roger dive deep into:
• Why 8% of the industry enters hospitality with no experience
• The #1 reason restaurants and bars fail (HINT: excuses)
• John’s “red cocktail napkin” marketing system
• How to engineer menus using boxing, shadowing & psychology
• The real reason revenue solves ALL expense problems
• Why technology belongs in the back of house — not the front
• How Bar Rescue is filmed in only 4 days
• Why Taffer believes restaurants must create reactions, not food
• The leadership mistakes that trap owners in 7-day workweeks
• How robotics and sous-vide cooking will reshape restaurant labor
• Why people fail in business — and how to fix it

If you want to understand what actually separates successful operators from the 30%+ who fail, this episode is a masterclass.

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