Скачать или смотреть Samin's Internet-Famous Chicken is Incredibly Juicy | NYT Cooking

Here’s the FREE recipe for Samin Nosrat’s Buttermilk-Brined Roast Chicken: https://nyti.ms/40O60kN

This recipe, adapted from Samin Nosrat's "Salt Fat Acid Heat," is inspired by the Southern grandma method of marinating chicken overnight in buttermilk before frying it. The buttermilk and salt work like a brine, tenderizing the meat for an unbelievably juicy chicken. As an added bonus, the sugars in the buttermilk will caramelize, which makes a beautifully browned skin. Be sure to leave 24 hours for marinating the chicken.


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