Pozole Rojo de Puerco ( Pork Red Pozole )

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One of my favorite things to make this time of year is Pozole. Today let me share with you an easy to follow recipe of Pozole Rojo de Cerdo. If you enjoy this recipe please don’t forget to give me a big thumbs up and if you are not subscribed, please subscribe to become part of our family 💕

POZOLE ROJO INGREDIENTS:
► 7 lbs pork meat (shoulder, ribs and feet)
► 2 whole garlic heads
► 1 white onion
► 5 bay leaves
► Salt to taste
► 110 oz White Hominy (Maíz Blanco)
► Piece of ginger
► 1 tbsp of oregano

For the Salsa:
► 4 chile ancho
► 25 chile guajillo pods
► 1 cup of water (from where we boiled the chiles)
► 1/2 white onion
► 8 garlic cloves
► 2 bay leaves
► 1 tsp of oregano
► 3 tbsp chicken bouillon

Serve with:
► Cabbage
► White onion
► Cilantro
► Radish
► Some lime

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