Скачать или смотреть ধাবা স্টাইল ডিম কারি বানানোর সহজ উপায় সিক্রেট রেসিপি সহ। Dhaba Style Anda Masala Curry। Egg Curry

Discover the irresistible flavours of Dhaba-style Egg Curry. Tender boiled eggs simmered in aromatic spices offer a symphony of taste and nostalgia. Enjoy the creamy richness and tantalizing heat of the curry, as each bite transports you to a world of vibrant flavours and culinary delights.

These mildly spiced eggs are cooked, rolled, cut, and simmered in a tangy garlicky tomato curry. They are fluffy and soak in the juices quite efficiently.  This dhaba style egg curry  is a perfect quick “lazy” meal for cold evenings.  The curry goes absolutely great with rotis, chapathis, and parathas.
‪@KolkataCooker‬


Ingredients

•To fry the Masala eggs
8 boiled eggs
1 tsp salt
1 tsp Turmeric Powder
1 tsp Red Chilli Powder
1 tsp Garlic Paste
1 tsp Ginger Paste
Oil
• For Curry
1 tsp Cumin seeds
1 Bay Leave
2 Dried Red chillies
4 medium sized Onion - finely chopped
1 medium sized Onion - diced
2 medium sized Tomato - cut into small pieces
1 small sized Capsicum - diced
Salt to taste
Oil
1 tbsp Ginger Paste
1½ tbsp Garlic Paste
1 tbsp Turmeric Powder
1 tbsp Kashmiri Red chilli Powder
1 tbsp Cumin Powder
1 tbsp Coriander Powder
Water as required
1 grated Egg yolk
Dry Fenugreek leaves
Chopped Coriander leaves
1 tsp Garam Masala Powder



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