Why This Young Hawaiian Chef Still Cooks Underground

"Why This Young Hawaiian Chef Still Cooks Underground." In traditional Hawaiian culture, it was important for food to take you closer to the Gods. Come to Oahu, Hawai'i, where young chef Kalā Domingo, a culinary student who also works for his father's catering company, gives Native Hawaiian kids a taste of this godly, traditional food, showing them where their food comes from--including making sure pigs are Ma'e ma'e (clean) — prepping sugar cane and banana leaves, cooking with kuleana (responsibility) — and making the whole thing come together in an Imu, a pit oven or underground steam cooker.

Why This Young Hawaiian Chef Still Cooks Underground | alter-NATIVE: Kitchen Ep. 3

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Field Producer
Mary Ann Heagerty

Chief Operating Officer
Tom Mikkelsen Wolf

Executive in Charge of Production
Amber Ellis

Vice President of Human Resources
Michelle Palmer

Senior Vice President Current Series and Programming
Maitee Cueva

Senior Vice President of Development
Matthew Vafiadis

Vice President of Development
Scott Cushing

Line Producer
Stephen Nugent

Head of Rights and Clearances
Mona Card

Deliverables Associate Producer
Ernesto Araica

Production Coordinators
Daisha Jimenez
Kurt Murphy

Assistant Production Coordinator
Eliyannah Amirah Yisrael

Head of Post Production
Brian McCarthy

Senior Post Supervisor
Travis DeCola

Audio Supervisors
John McFadden
Orin Shochat
Marc Tallet

Online Editor
Eduardo Magaña

Equipment Manager
Herb Collins

Equipment Coordinator
Blake Jacobs

Music Provided By
David Benjamin Steinberg
Ashikpas Maxiwa – Savage (ft. Chef Skips)
Soft White Sixties – Brick by Brick
Soft White Sixties – Queen of the Press Club

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