Скачать или смотреть Tandoori Chicken Pulao Recipe | Chicken pulao | Pulao recipe in urdu

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Ingredients and method 

➡️Stock preparation 

Chicken 750grams .

Cumin seeds 1 tsp.

Fennel seeds 1 tsp.

Cinnamon stick 2.

Cloves 4 to 5.

Black cardamom 1 .

Bay leaves 2.

Salt 1 and 1/2 tsp.

Water 1 liter and quarter liter.

Simmer to remove impurities. 

Then cover and cook on medium flame for 15 to 20 minutes .

Then remove chicken and keep stock aside. 

When at room temperature marianate the chicken with below spices.

➡️ Chicken Marination 

Tandoori masala 2 Tbsps.

Salt 1 tsp.

Cumin powder 1 tsp.

Red chilli powder 1/2 tsp.

lemon juice 1 Tbsp.

Ginger garlic paste 1 tsp .

Yogurt 1 Tbsp.

Mix and marinate for 1/2 hour.

➡️Cooking Rice

Take a separate wok add oil 3/4th cup.

Sliced onion 1 big cook till golden.

Ginger garlic paste 1 tsp.

Cumin seeds 1 tsp.

Saute.

Add chopped tomatoes 2 medium size cover and cook for 5 to 7 minutes on low flame.

Salt 1 tbsp.

Chilli flakes 1 tbsp.

All spice/garam masala 1 tsp.

Yogurt 2 Tbsps. 

Cook for few minutes. 

Add chicken stock already prepared. 

Meanwhile Fry the chicken in 1/4th cup oil till golden. 

Add old basmati rice in chicken stock ,rice are 750 grams washed and soaked for 1 hour.

Cover and cook on high flame when 10% water left turn the flame low ,add onions, tomatoes and lemon slices, coriander and add charcoal (small size) pour few drops of oil smoke for 15 minutes while covered on low flame for Dam.

Serve and enjoy.

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