आम का अचार दादीमा की अस्सल की रेसिपी से | Mango Pickle Recipe | Traditional Methiyu Recipe by Viraj

Methiyu or Methiya Keri is a Traditional Gujarati Pickle Recipe, The main ingredient for this recipe is Mango and Crush Fenugreek Seeds (Methi) thus its called Methiyu. I learn this traditional recipe from my Nani Santa Baa, She is 93 years old and makes the best pickles since so many years.

Special Thanks to:
Saloni Desai (Devdha), Dipikaben A Mistry (Valsad), Neetaben Naik (Kotha), Vaishali S Patel (Surat), Bhartiben J Panchal (Vansada) for Sharing your recipes.

Ingredients:
Rajapuri Mango 1 KG
200 Grams Salt
Crushed Fenugreek Seeds 100 Grams
Turmeric Powder 15 Grams
Strong Asafoetida 25 Grams
Reshampatti Chilly 200 Grams
Kashmiri Red Chilly Powder 15 Grams
Castor Oil 50 ml
1 tsp Sugar
200 ml Groundnut Oil
5 Dry Red Chillies

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Camera: Vijay Patel
Director: Jignesh Patel
Location: CK Party Plot | Dhamdachha

Thank You
Viraj Naik