Скачать или смотреть Nonstick? Stainless? Cast iron?? Understanding different types of pots & pans for beginners

Buying and using different pots and pans can be super confusing, but I’ll try to help you cut through the noise to find the option that’ll work best for you. Spoiler: there’s not one right answer!

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Additional resources:

Wirecutter review of the Always Pan, including a great section about “ceramic nonstick” marketing language:
https://www.nytimes.com/wirecutter/re...

A great guide to seasoning pots & pans from Serious Eats:
   • How to Season Cast Iron the Right Way | Se...  

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My product recommendations:

Note: I may get an affiliate commission if you buy products via the links below

My cast iron recommendation: Lodge 5qt cast iron combo dutch oven (great for bread bakers and more):
https://lodgecastiron.pxf.io/9LL3Ky

My nonstick recommendation: Caraway ceramic nonstick set (10% off if you shop through my link)
https://www.carawayhome.com/meetcaraw...

My enameled cast iron recommendation: Staub 7qt enameled cast iron dutch oven
https://amzn.to/4g8ukn5

My carbon steel recommendation: Matfer Bourgeat 10” frying pan
https://amzn.to/4gw60Lp

My stainless steel recommendation: Tramontina tri-ply stainless steel set (various configurations)
https://amzn.to/3DavyQ0

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Chapters
00:00 — Introduction
04:54 — What about seasoning?
05:59 — Deep dive on nonstick
13:40 — Cooking with nonstick
14:22 — Cleaning nonstick
14:41 — Deep dive on cast Iron
20:32 — Cast iron recommendation
20:52 — Enameled cast iron recommendation
22:26 — Cooking with cast iron
24:51 — Cleaning cast iron
25:49 — Deep dive on carbon steel
29:56 — Cooking with carbon steel
31:03 — Cleaning carbon steel
31:57 — Deep dive on stainless steel
37:45 — Cooking with stainless steel
39:21 — Cleaning stainless steel
39:56 — Final thoughts
40:47 — A handy chart comparing all the materials strengths & weaknesses

#howto #cookware #materials #deepdive