master gravy/ek gravy se banaen 50 se bhi jyada sabjiyan/Anjutiwari recipe/gravy recipe

master gravy/ek gravy se banaen 50 se bhi jyada sabjiyan/Anjutiwari recipe/gravy recipe

aaj main aapke liye lekar I hun master gravy jisse ki ham 50 se bhi adhik sabjiyan banaa sakte hain ISI gravy ke sath bahut hi testi banti hai aur aap isko store karke hafton Tak rakh sakte hain banakar jab aapki marji aaye tab wapas se aap sabjiyan banaaiye aur khaea kam samay mein aapki sari sabjiyan taiyar ho jayegi restaurant Etawah style badhiya master gravy ab aapko Ghar se bahar khana khane nahin jana padega aap restaurant ki tarah Ghar per hi sabjiyan banaa sakte hain.
VIDEO PASAND AAYE TO 👍LIKE SHARE 🔔SUBSCRIBE JARUR KAREN ♥️🙏 THANKU 🙏 ♥️ 🙏 😊
********************INGREDIENT****************
*****GRAVY*****
1 KG PYAAZ
1/2 KG TAMATAR
8 - 10 LAHSUN KI KALIYAN
5-6 HARI MIRCH
ADRAK
DHANIYA KE DENTAL
2 SABUT LAL MIRCH
*****SABUT MASALE*******
1 TEJPATTA
3-4LOGON(CLOVE)
3-4 ILAYACHI
DALCHINI
5-6KALI MIRCH
JAVITRI
1 TESP JEERA
SALT
OIL
KASORI MEETHI
1 TESP ADRAK LAHSUN PASTE
8-10 KAJU ,2 TSP MAGAJ KE PEST
1 TESP HALDI POWDER
2 TSP DANIYA POWDER
1 TESP KASMIRI LAL MIRCH
***********************,*****,***
***********PANEER TOFANI********
1/2 KG PANEER
1 TAMATAR
1 PAYZE
4-5 LEHSUN
1/2 TSP JEERA
1/4 TSP HALDI POWDER
1 TESP DANIYA POWDER
1TSP LAL MIRCH POWDER
KASORI MEETHI
HARA DANIYA
2-3 SPOON MASTER GRAVY
SALT
OIL
WATER
2 TSP CREEM
***********************
********PANEER RECIPE*********
👇👇👇👇👇👇👇👇👇👇👇👇
   • aaj matter paneer banaya BINA TAMATER...  
   • AB KAM TEL ME BANAY MATTER PANEER/ANJ...  
   • lehsuni palak paneer/palak paneer ass...  
*****************************
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