Скачать или смотреть Chicharrones in a Rich Red Sauce - Chicharrones en Chile Rojo

This simple recipe explains how to prepare Chicharrones in a rich and flavorful guajillo sauce made from dried chiles, garlic, and spices. It’s a traditional favorite in my home. I prepared it for tacos today. It’s delicious on warm corn tortillas with our favorite taco toppings. Alternatively, you can serve it as a main dish alongside beans and rice.

TIMESTAMPS
0:00 - Intro
01:02 - Ingredients
02:30 - Preparing the Sauce
04:52 - Prepping the Chicharron
05:47 - Blending the Sauce
07:20 - Combining the Ingredients
08:35 - Serving
09:16 - Outro

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Ingredients:

1/2 Lbs of Chicharron
5 Chile Guajillo or Chile Puya
Handful or Chiles de Arbol for Heat (Optional)
4 Roma Tomatoes
1/2 White Onion
3 Garlic Cloves
1/2 Tsp Black Pepper or 6 Pepperconrs
3 Whole Cloves
Water as Needed to Boil the Pepper and Tomatoes (Reserve 2 Cups of the Water or more as needed)
2-3 Tbsp of Cooking oil

Tortillas for Tacos
Cilantro
Onion
Queso Fresco
Lime Wedges
Salsa of Choice

TIMESTAMPS
0:00 - Intro
01:02 - Ingredients
02:30 - Preparing the Sauce
04:52 - Prepping the Chicharron
05:47 - Blending the Sauce
07:20 - Combining the Ingredients
08:35 - Serving
09:16 - Outro

#chicharron #mexicanfood #recipe