SARCIADONG GALUNGGONG RECIPE

Sarciadong Galunggong (Sarsiadong Galunggong) is a Filipino fish dish where pan fried Galunggong is simmered in sauce made with onion, tomatoes, egg, salt and pepper to make scrumptious fried fish in a mouth-watering sauce. You can follow this recipe to make a tasty Sarciadong Galunggong in your home.
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Written Recipe at https://yummykitchentv.com/how-to-coo...

Ingredients:

1/2 kilo galunggong
6 pieces tomatoes (chopped)
1 medium onion (chopped)
4 cloves of garlic (minced)
salt to taste
black pepper to taste
1 1/2 cup water
1 egg
oil (for frying)

Directions:

Wash and prepare the galunggong. Remove the scales, fins and innards. Rinse and then place into a plate. Then, sprinkle some salt and then rub them on both sides.
Heat some oil in a pan. Shallow fry the galunggong pieces for a few minutes. Flip to cook the other side. Once both sides are golden brown and crispy, transfer to a paper towel or strainer to drain excess oil. Set aside.
Heat some oil in another pan. Add the onions, garlic, and chopped tomatoes. Saute them for a few minutes. Gently crush the tomatoes to release its juices.
Pour some water to create the sauce. Season with salt and pepper. Stir and wait for it to boil.
Crack and whisk one egg in a bowl. Gently pour the whisked egg to the pan and stir. Mix well to cook and distribute the egg.
Add the fried galunggong on top of the sauce and let it simmer for a few minutes to absorb the flavors. Then, turn the heat off.
Transfer the sarciadong galunggong to a serving plate. Enjoy this with some hot steaming rice. Yum!