Скачать или смотреть Oxtail Stew | From Greasy and Bland to Thick and Umami

Oxtail stew is often a greasy, watery mess—but it doesn't have to be. In this video, I’m using a siphon and a "Ramp Test" to prove you can get a thick, collagen-rich sauce with zero excess fat.

A "Strange Bedfellows" blend of tomato paste, balsamic vinegar, cayenne, soy, and fish sauce, we’re tackling the two biggest technical hurdles of Oxtail: removing the heavy oil without losing flavor and achieving the perfect viscosity using my potato slurry method.

Ingredients:
4 lbs oxtail
3/4 lb chopped yellow onion (about 3/4 of a large onion)
5 Tbsp tomato paste
1/2 tsp oregano
1/2 tsp thyme
7 cloves diced garlic
3 bay leaves
1 cup beef stock
1 1/2 Tbsp soy sauce
1 Tbsp fish sauce
1 tsp cayenne pepper
1/4 cup balsamic vinegar

Check out my Meyer Lemon Curd Fix video here:    • How I Saved My Meyer Lemon Curd Filled Cup...  
Brazilian Cheese Bread Recipe:    • Authentic Brazilian Cheese Bread (Pão de Q...  

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0:00 - The Greasy Problem
0:31 - Building Layers of Flavor Sauté
2:24 - Loading up the Instant Pot
3:08 - No Mess Steam Release
4:09 - The Siphon Technique: Removing the Fat
4:36 - Achieving Thickness: The Potato Starch Fix
5:01 - The Ramp Test: Before vs. After
5:39 - The Bone-Pull & Taste Test
6:13 - Why you need Brazilian Cheese Bread