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लंगर वाली पंजाबी उड़द और राजमा दाल की स्वादिष्ट रेसिपी । #cookingwithdaljeet
Makhani Recipe,How To Make Dal Makhani At Home ,Urad Dal Recipe,Rajma Recipe,Dal Recipe,langar wali dal, resturant style dal makhni recipe, Punjabi Mah aur rajma dal

1. cooker.
150-200 gm. udad sabut ( 8 se 10 ghante bhigi hui 4. baar dho le )
20-30 .gm. rajma chitra ( 8 se 10 ghante bhigo de 4 baar dhole )
500 .ml. paani
1/2 tspoon. namak.
8. wisel i ( ke baad natural temprature pr thanda kr le )
daal rajma
Take 1 kadhai
100.gm. Mustured oil
1/2 tspi. jeera
1 medium size pyaaz ( baarik kati ya puree )
chopped adrak lahsun ( 8-10 clove Garlic and 1 inch Ginger)
1. tamatar ( barik kate ya pure Tamatar fresh ho )
1/2 tspoon. laal mirch.
1/2.tspoon. dhaniya powder
1/4.tspoon. haldi powder
1/4 tspoon. namak
1/4 tspoon Jira powder
1/2 tsp garam masala
pinch Hinge
add daal ( gooti hui )
or . dal makhni banane ke liye isme Amul butter aur fresh cream add Karin

#cookingwithdaljeet #dalmakhani #dalmakhnirecipe #dalmakhanirecipeinhindi #dalmakhni #uraddalrecipe

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