Preparation of fish, making of Batter and cooking of 2 Bream

Описание к видео Preparation of fish, making of Batter and cooking of 2 Bream

This video shows the Bream caught on the previous evening being removed from the fridge, its preparation for cooking, development of the batter, and cooking of the fish once battered. I used 1 cup of Plain Four, half a teaspoon of Salt, 1 flat teaspoon of Turmeric, 1 Desert spoon of White Vinegar and used Olive Oil to a quarter of an inch depth. Thanks to Dorothy for cleaning up after me.

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