The Best Italian Tomato Sauce Recipe You Can Make... From Scratch

This recipe makes me happy. It is an amazing authentic Italian tomato sauce. Bursting with rich flavors and made from scratch, this sauce is perfect for pasta, pizza, or any dish that needs a hearty tomato base. This sauce is so simple to make with just a handful of ingredients, plus it takes no time at all to make. If your family and friends don't like it, then their taste buds simple have failed them.

Ingredients:

1 Can of San Marzano peeled tomatoes (28 oz each)
3 Oz Tomato Paste
3 Cloves of garlic, minced
1 White onion, finely chopped
2 Tablespoons of olive oil (fill the bottom of your skillet)
1 Teaspoon of red pepper flakes (adjust to taste)
Salt and pepper to taste

Instructions:

Heat olive oil in a large saucepan over medium heat.
Add minced garlic and chopped onion. Sauté until softened and fragrant.
Pour in the can of San Marzano peeled tomatoes, crushing them with your hands or using a potato masher.
Stir in the tomato paste and red pepper flakes. Season with salt and pepper to taste.
Bring the sauce to a simmer, then reduce the heat to low. Let it gently simmer for about 20-30 minutes, stirring occasionally, until thickened.
Taste and adjust seasoning if needed.
Remove from heat and let the sauce cool slightly before serving.
Serve over your favorite pasta, use as a pizza sauce, or store in an airtight container for later use.

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Enjoy!
Eric