Roti Canai (Roti Pratha/Paratha)

This is the regular Roti Canai, as known in Malaysia, or Roti Pratha in its neighboring countries. It's eaten during breakfast and usually served with varieties of curry. I have made both square and round shapes in the video. The square one has a slightly softer texture, and the latter crisps on the outside. So, do try to make it at home, and you can leave me a feedback on my YouTube channel or Facebook.

Roti Canai
Ingredients
1/2 Recipe Roti Canai Dough
Vegetable Oil

How To make Roti Canai Dough:    • How To Make Roti Canai Dough (Pratha/...  

Full Recipe: http://www.seasaltwithfood.com/2016/0...

Fish Curry:    • Best Fish Curry (Malaysian-Style)~Kar...  

Chicken Curry: http://www.seasaltwithfood.com/2012/1...

Moong And Masur Lentil Curry : http://www.seasaltwithfood.com/2010/0...