Скачать или смотреть I Lost 15 Kg Eating Lasagna — Here’s My Secret Recipe 🍆

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💕 I never thought I could eat lasagna and still lose weight — but this keto eggplant version changed everything. It’s low carb, sugar free, and tastes even better than the classic.

✨ My name is Victoria, and I love sharing recipes that help you feel good about your body — with kindness, joy, and no guilt. Here, food is about comfort, health, and self-love. So, let’s cook this amazing lasagna together! Here’s everything you’ll need:

🥘 Ingredients for the entire lasagna (6 - 8 servings):
3 medium eggplants (sliced)
3 tbsp olive oil (total for the whole recipe)
1 ½ lb ground beef (700 g) — grass-fed if possible
2 cups shredded mozzarella cheese (200 g)
1 cup canned tomatoes (200 g)
1 small purple onion, chopped
1 garlic clove, minced
a bunch of fresh basil
½ cup dry red wine (120 ml)
1 tsp salt
½ tsp nutmeg

✅ Macros per 100 g (cooked lasagna)
Calories: 123 kcal
Protein: 8.3 g
Fat: 8.1 g
Net Carbs: 3.3 g

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💕 Remember, every small healthy choice counts. You’re doing amazing, and I’m proud of you!