Скачать или смотреть Melt-in-your-mouth Mutton Masala!

Melt-in-your-mouth mutton masala! Limited Edition Rama with Butter Margarine & tender meat come together in a flavorful twist on a classic dish.

Ingredients:
Marinade:
1 onion
2 tomatoes
4 green chillies (according to taste)
2 tablespoons ginger & garlic paste
½ teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon cumin (jeera) powder
1 teaspoon coriander (dhania) powder
½ teaspoon cardamom (elachi) powder
1 teaspoon chilli flakes
2 tablespoons chilli powder
½ tablespoon dried coriander
½ tablespoon dried mint
Salt to taste
½ cup yoghurt
500 grams mutton/lamb

Method:
Blend the onion, tomatoes, green chillies & ginger & garlic paste until smooth. Add the mixture to the mutton/lamb followed the remaining spices & yoghurt.
Rub the ingredients into the meat & allow to marinate for 30 minutes or longer.

Braising:
2 heaped tablespoons Limited Edition Rama with Butter Margarine
½ teaspoon cumin (jeera) seeds
¼ teaspoon fennel (soomph)seeds
2 bay leaves
½ cinnamon stick
1 teaspoon black peppercorns
1 star anise
5 cloves
1 sprig curry leaves (optional)
1 ½ tablespoons tomato paste
Boiling water as needed
Freshly chopped coriander (dhania) for garnishing

Method:
On medium/high heat, add Limited Edition Rama with Butter Margarine to a pot.
Add in the whole spices - cumin seeds, fennel seeds, bay leaves, cinnamon stick, black peppercorns, star anise & cloves.
Mix well & sauté for 1 minute.
Add in the marinated meat & curry leaves.
Stir continuously for 5 minutes.
Add tomato paste & a little boiling water. Mix well.
Cover & cook until the meat is tender.
Garnish with freshly chopped coriander & serve with naan or sides of your choice.
Enjoy!

𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘

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