Chinese Style Boneless Chicken Recipe | Chinese Chicken Recipe | Juicy Chicken Recipe Chinese Style

Craving some Indo-Chinese cuisine? Try this sweet and spicy chicken boneless recipe . Make This When You Are Craving For Indo-Chinese Food This recipe of boneless chicken in a sweet and spicy sauce is a must-try! You can make a mouthwatering stir-fry that's stuffed with juicy boneless chicken and optional fresh vegetables. Your taste senses will be satisfied by the dish's sweet and sour sauce. This recipe is wonderful for anyone who likes tasty food since it has the appropriate ratio of sweet and spicy. Also, this recipe is quick, simple, and healthful, making it ideal for hectic weeknights when you don't have much time to prepare a meal.

Ingredients

Chicken Marination:
500gm Chicken - Cut into cubes
1/2 tsp Salt
1/4 tsp Black Pepper
1/4 tsp Chinese 5 spices or Garam Masala
1 tsp Baking Soda for Chicken Breast or 1/2 tsp if using thigh pieces
1 tbsp Vinegar
1 tbsp Dark Soya Sauce
4 tbsp or 1/4 cup Corn Flour
1 Egg

Other Ingredients
Oil - As required
4-6 Green Onions or 1 small Onion
3 Large Cloves of Garlic
1 small piece of Ginger

Sauce
1/2 cup Ketchup
1 tbsp Soya Sauce
2 tbsp Honey or Brown Sugar - Add more or less depending on the taste
1 tsp Chilli Paste - Optional, Can be replaced with finely chopped green chillies
1 tsp Sriracha Sauce or To Taste
1/2 cup Water
Corn Flour Slurry: 1 tbsp Corn Flour + 2tbsp Water