Full Episode: Great Chefs of America | Tom Parlo, Suzana Davila, and Christian Gille (S4E14)

Описание к видео Full Episode: Great Chefs of America | Tom Parlo, Suzana Davila, and Christian Gille (S4E14)

Tom Parlo, Suzana Davila, and Christian Gille (S4E14)

Recipes included with this episode: Scallops and Sea Urchins with Caviar, Chicken-stuffed Pepper with Mole Verde, and Chocolate-Orange Mousse. Restaurants include: Sonesta Beach Resort in Key Biscayne, Cafe Poca Cosa in Tucson, and Westin Canal Place in New Orleans.

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Video Navigation
0:00 - Scallops and Sea Urchins with Caviar
10:24 - Chicken-stuffed Red Bell Peppers with Mole Verde
16:43 - Chocolate-Orange Mousse

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