S2 I EP #3 l T.A.L.K With Kunal Vasudeva l Chef Parvinder Bali | ISH

Get Ready to Meet the Ultimate Chef, Parvinder Bali!

Chef, academic, athlete—Parvinder Bali does it all. Catch his incredible journey on “T.A.L.K. with Kunal Vasudeva.”

Why Watch?

Epic Journey: From newbie to culinary legend.
Mentorship Magic: Game-changing lessons from the best.
Global Flavors: Crisscrossing the globe for culinary inspiration.
Sustainable Cooking: Making a difference, one dish at a time.

Ever wondered what keeps a top chef ahead? Bali drops a bombshell about his secret ingredient.

Chapters:
00:00 - 01:48 Introduction
01:49 - 03:14 Is culinary in safe hands?
03:15 - 04:26 Transitioning to an academic chef
04:27 - 05:34 Acquiring skill set to train and teach
05:35 - 08:30 Experience at Oberoi Grand Kolkata
08:31 - 09:09 Moving to ITC Hotels
09:10 - 09:51 Chef Bali’s hunger to learn more
09:52 - 11:20 Cost of success
11:21 - 12:53 One generation’s loss is next one’s gain
12::54 - 16:00 Early childhood influences
16:01 - 17:26 The nostalgic French connection
17:27 - 19:09 First interaction with the Chefs
19:10 - 19:37 True definition of a Chef
19:38 - 22:25 Evolution of Indian F&B
22:26 - 28:25 Five star hotel chefs Vs. Independent restaurant chefs
28:26 - 29:42 Is the career scaling on the basis of tenure enough?
29:43 - 30:40 The impact of global exposure on a culinary student
30:41 - 31:33 A trained employee = Biggest business asset
31:34 - 34:55 What’s the OCLD philosophy
34: 56 - 36:08 The impact of multicultural exposure on F&B
36:09 - 37:34 The Indian chef supremacy
37:35 - 38:22 Khane aur dil ka rishta
38:23 - 41:14 Feeling the pride in seeing his own mentees
41:15 - 42:04 Balancing being a tough nut
42:05 - 43:50 Why are culinary education brands underpenetrated in India?
43:58 - 46:07 Globally rising demand for Indian chefs
46:08 - 47:01 Understanding what’s real hospitality
47:02 - 49:50 Global positioning of Indian palette
49:51 - 50:30 Indianisation of international cuisine
50:31 - 52:44 Need for perfecting the basics
52:45 - 53:21 What does Generation Alpha think?
53:22 - 54:31 Trajectory for a successful culinary career
54:32 - 55:05 Turning into chef from a cook
55:06 - 55:57 Rise in the number of women chefs
55:58 - 57:48 Respect the kitchen and people working in them
57:49 - 58:55 Being a full-time academician
58:56 - 01:01:20 How can India be the top destination for culinary education?
01:01:21 - 01:02:31 India on the culinary map
01:02:32 - 01:06:49 Being a cycling chef
01:06:50 - 01:12:12 Ending note

👥 Stay tuned for more inspiring conversations featuring sports personalities, wellness doctors, and impact bureaucrats that resonate with anyone eager to learn about the dynamics of various professions.

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