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CROISSANT BUN
Ingredients
• 5 ½ cups (715 g) all-purpose flour
• 2 cups (500 ml) warm milk
• 1 egg (for mixing)
• 1 tbsp instant yeast
• ¼ cup (50 g) sugar
• ¼ cup (60 g) butter, softened (for mixing)
• ½ tsp salt
• ¼ cup (60 g) very soft butter (for layering)
• 1 egg + 1 tsp water (for egg wash

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