Herb And Citrus Crusted Salmon

What could possibly be healthier than Herb and Citrus Crusted Salmon!
Not to mention delicious, and easy to prepare!

00:00 Introduction
00:31 Ingredients
03:00 Make the Seasoning Mix
04:56 Chop Herbs for Crust
06:20 Grate Zest for Crust
07:45 Add Breadcrumbs, make Crust
09:02 Coat Fish with Breading
10:07 Bake Salmon
10:50 Plating
11:30 Taste Test

Ingredients
4 wild caught salmon fillets, 6-7 oz each

2 Tbsp Prepared Mustard
1-2 tsp Organic Honey
1 teaspoon fresh Dill, finely chopped
Salt to Taste
Freshly Ground Black Pepper

1 tsp Paprika
1/2 tsp Turmeric
1 tsp Lemon zest
1 tsp Orange zest
2 Tbsp Parsley, finely chopped
1 tsp fresh Cilantro, chopped
2 tsp Olive Oil

1/3 Cup Panko Breadcrumbs
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"Chef Walter and his wife Kim own this unique small group tour company where they host groups of 6-12 guests for one-week luxury Adventures in beautiful locations throughout Europe and The States. Walter has the privilege of being the Adventure Chef, creating and preparing daily gourmet meals for their guests. They also enjoy creating in-home private dinners for clients and friends when they are back in the States. Many guests request their recipes and want to learn cooking tips.
So In this video series, from their home kitchen in the beautiful Loire Valley of France, Walter will demonstrate a wide variety of recipes, from Culinary Classics to Originals, as well as covering Professional Kitchen Techniques for the Home Chef."
For more information on Artistic Gourmet Adventures, check their website,
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About Chef Walter
With a strong background in the creative and visual arts, Chef Walter’s style can best be described as “gastronomic bistro”. Having completed a “Diplome de Cuisine” at the famed Le Cordon Bleu Culinary Institute in Paris, as well as the highly rated Walnut Grove Cookery School in France’s Loire Valley, Walter relies on his French training and techniques to assure top quality, but remembers his Texas roots and always cooks from the heart! During week-long Adventures, Walter always includes a mix of the Classics and Regional recipes, as well as a healthy dose of original recipes.

“I love when a plate looks beautiful; however, I feel like a dish should be tasty AND satisfying on its own, and not dependent on several other courses to make you satisfied.”

Music: "Back In Town"; Nard Berings, http://www.triplescoopmusic.com