Скачать или смотреть Baiser/Meringue | part 1 - How NOT to | Cooking w Hauke Ep 1

Baiser (or Meringue) sounds simple enough: 2 ingredients - what can possibly go wrong …? - Well, I’m not a cook … and it shows. So this ends up being more of a “fail” or “lessons learned” kind of time in the kitchen … enjoy … 😉

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🥗 Ingredients:
egg whites (2)
Salt (½ pinch)
powdered sugar (150g /5.3oz)
Lemon juice (a few drops)

🍽️ Directions:
Separate egg whites from yolk
Whip the egg whites with salt
Once fluffy - slowly add sugar
Add lemon juice to taste (and to increase firmness)
Add to pastry bag & squirt onto cooking sheet
Bake for 90 min @ 180°F (80°C, convection) … or 210°F (100°C, standard)
Let dry in oven overnight
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92 pc Pastry Bag & Tip Set: https://amzn.to/36mHSga

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⌚...:
0:00 - Intro
0:25 - Ingredients & Tools
1:33 - Prep
3:24 - Doin it
5:07 - A lot of whisking
7:50 - Tool breaks
8:16 - Go for broke & more whisking
9:47 - "Assembly"
12:04 - Baking & Drying
13:14 - Assessment
14:37 - Outro

🎵...: "The Grid" by Savfk (   / savfkmusic  )
under Creative Commons Attribution 4.0 International License (CC BY 4.0)
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