छिलके वाली मूंग दाल की रेसिपी | Chilke Wali Moong ki Daal Recipe | मुंग की दाल | Moong Dal Recipe

Chilke wali moong dal or chilka moong dal recipe - Simple, quick and very easy to make – Chilke Wali Moong Dal is loved by all. EASY dal recipe made in a pressure cooker and the added tempering/tadka on top at the end to perk up the flavors. Chilka moong dal is known as split green gram with skin in English. In Gujarati, it is known as fotra wali mag ni dal.
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दाल उबालने के लिए
छिलके वाली मूँग की दाल - 1 कप
नमक - 1Tsp
हल्दी पाउडर - ½ Tsp
पानी - 2 कप
दाल बनाने के लिए -
बारीक़ कटा प्याज़ - 2 मीडियम साइज़ के
हरी मिर्च - 1-2
अदरख लहसुन का पेस्ट - 1 Tsp
करीपत्ता - 8 -10
टमाटर - 1 बड़े साइज़ के
तेल - 3-4 Tsp
जीरा - 1 Tsp
राई - ½ Tsp
हींग - 1 पिंच
हल्दी पाउडर - ¼Tsp
जीरा पाउडर - ½ Tsp
धनिया पाउडर - 1Tsp
लाल मिर्च पाउडर - ½ Tsp
नमक - स्वादानुसार
गरम मसाला पाउडर - 1Tsp
निम्बू - ½ टुकड़ा
बारीक़ कटी हरी धनिया की पत्तियाँ -2-3Tsp
तड़के के लिए -
देशी घी - 1Tsp
जीरा - ¼Tsp
साबुत लाल मिर्च - 1-2
हींग - ¼Tsp
लाल मिर्च पाउडर - ¼Tsp
For boiling pulse -
Moong green split - 1Cup
Salt - 1 Tsp
Turmeric powder - ½ Tsp
Water - 2 Cup
For make daal
Finely chopped Onion - 2 medium-sized
Green chilli - 1-2
Ginger Garlic paste - 1Tsp
Curry leaves - 8-10
Tomato - 1 big sized
Oil - 3-4 Tsp
Cumin seeds - 1 tsp
Mustard seeds - ½ Tsp
Hing (Asafetida) - 1pinch
Turmeric powder - ¼Tsp
Coriander powder - 1 Tsp
Red Chilli powder - ½ Tsp
Salt According to taste
Garam Masala powder - 1tsp
Lemon - ½ piece
Finely chopped green coriander leaves - 2-3 Tsp
For tadka -
Pure ghee - 1Tsp
Cumin seeds - ¼Tsp
Red Chilli Whole - 1-2
Hing (Asafetida) - ¼Tsp
Red Chilli powder - ¼Tsp

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