Скачать или смотреть AIR FRYER Shrimp v. OVEN Shrimp | Which is the CRISPY Winner?

Crispy air fryer shrimp with a light, crispy breading, tasty seasoning, and juicy shrimp. A fast, healthy recipe! ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️

✅AIR FRYER SHRIMP INGREDIENTS:
➤1 lb jumbo (21 to 25-count) shrimp, peeled and deveined (tails on or off)
➤1 tbsp extra virgin olive oil
➤1 small lemon, zest and juice, plus additional for serving
➤1 tsp garlic powder
➤1 tsp dried parsley
➤1/2 tsp dried oregano
➤1/4 tsp kosher salt
➤1/4 tsp black pepper
➤1/4 c Italian seasoned whole wheat breadcrumbs
➤3 tbsp grated Parmesan cheese
➤Nonstick cooking spray
➤Chopped fresh parsley or chives, optional for serving

✅DIRECTIONS:
1. Pat the shrimp dry and place in a large bowl. Top with the oil, lemon zest and juice, garlic powder, parsley, oregano, salt, and pepper. Toss to combine evenly, then cover and set aside at room temperature for 15 minutes or refrigerate for 1 hour (if you leave the shrimp for longer, the citrus juice will start to break them down).
2. Stir the breadcrumbs and Parmesan together in a shallow baking dish (a pie plate works well). In a separate dish, beat the egg. Keep a baking sheet handy and line with parchment paper for easy clean up.
3. Remove the shrimp from marinade and shake off any excess. Dip in the beaten egg, shake of excess, then dip breadcrumb mixture to coat both sides. Place on the prepared baking sheet.
4. Preheat the air fryer to 390 degrees F. Coat the basket with non-stick spray, then place the shrimp in the basket in a single layer, ensuring that they do not overlap (you’ll likely need to cook the shrimp in batches). Coat the top of the shrimp with nonstick spray, then slide the basket into place.
5. Air fry the shrimp for 2 minutes, remove the basket, then with tongs, carefully flip the shrimp. Return to the air fryer and continue cooking until the shrimp look light golden brown and are opaque and cooked through, about 2 minutes more (shrimp cook fast!). Repeat with remaining shrimp (if you like, you can keep the first batch warm in a 200 degree F oven while you finish the rest). Enjoy hot, sprinkled with parsley, chives, and a squeeze of fresh lemon juice as desired.

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⏱️TIMESTAMPS⏱️
0:00 Intro
0:18 Dry and season shrimp
3:04 Coat shrimp with breadcrumbs
5:06 Instructions for air fryer and oven cooking
5:48 Taste test

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➤I'm ERIN CLARKE, a best-selling cookbook author and firm believer that healthy food should taste GREAT, be easy to make, and be budget-friendly too. If you want to learn to cook and eat better, save money on groceries, or just need dinner ideas for your family, this channel is for you. I am all about from-scratch, wholesome food that's quick, budget-friendly, and tastes FABULOUS! My recipes use simple ingredients you can find at any grocery store and are easy for cooks of all levels. Cooking, baking, how-tos, recipe inspiration, and more!

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