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🌟 Paneer Cutlet Recipe | Crispy Outside, Soft Inside | Quick & Healthy Snack 🌟**
Hello friends! Today we’re making super tasty and healthy Paneer Cutlets – a quick and easy recipe that’s perfect when you want to try something different and delicious!

These cutlets are loaded with vegetables and paneer, making them both nutritious and full of flavor. Whether it's for an evening snack, a party appetizer, or something special for your kids' lunchbox – this recipe fits it all.

👇 *Ingredients used* 👇
Grated Paneer (200 gm)
Grated Carrot, Chopped Beans, Capsicum, Green Chilli
Fresh Coriander
Homemade Special Masala (Black Pepper, Cloves, Coriander Seeds, Cinnamon, Cumin)
Salt, Amchur, Red Chilli Powder, Black Salt, Kasuri Methi
Maida, Cornflour for slurry
Bread Crumbs
Oil for shallow frying

👉 Cooking Tips:
• Don’t skip the special masala – it’s the secret to authentic street-style flavor!
• Always double-fry for that perfect crispiness.
• Avoid covering the cutlets after frying to keep them crispy.

🍴 Serve with chutney or ketchup and enjoy this mouthwatering snack with your family!

✨ If you liked the recipe, don’t forget to *LIKE, SHARE, and SUBSCRIBE* to our channel for more such tasty delights!

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