செட்டிநாடு இனிப்பு குழி பணியாரம் மாவு அரைத்து செய்வது எப்படி | Kuzhi paniyaram | Sweet Paniyaram

Описание к видео செட்டிநாடு இனிப்பு குழி பணியாரம் மாவு அரைத்து செய்வது எப்படி | Kuzhi paniyaram | Sweet Paniyaram

செட்டிநாடு இனிப்பு குழி பணியாரம் மாவு அரைத்து செய்வது எப்படி | Kuzhi paniyaram | Sweet Paniyaram | Sweet Bites

Experience the authentic taste of Chettinad! 🍯 Learn how to make Chettinad Sweet Paniyaram, a traditional South Indian snack that is perfect for festivals, tea-time, or as a quick dessert. This delicious sweet treat combines jaggery, coconut, and rice flour for an irresistible flavor.

In this video, we’ll show you:
✅ Step-by-step process to make soft & fluffy Sweet Paniyaram
✅ Tips to achieve the perfect texture and sweetness
✅ Authentic Chettinad flavors straight from the heart of Tamil Nadu

Ingredients
************
பச்ச அரிசி ( Raw rice ) - 250 Gram
இட்லி அரிசி ( Idly Rice ) - 200 Gram
வெந்தயம் ( Fenugreek ) - 1Tsp
உளுந்து ( Urad dal ) - 50 Gram
வெள்ளம் ( Jaggery ) - 300 Gram
ஏலக்காய், சுக்கு பொடி ( Cardamom, Dried Ginger powder ) - 5 Gram
உப்பு ( Salt ) - As Needed
முந்திரி பருப்பு ( Cashew nut ) - 1 Spoon
சோடா உப்பு ( Soda Salt ) - 1/2 Tsb
முட்டை ( Egg ) - 1
நெய் ( Ghee ) - As Needed
எண்ணெய் ( Oil ) - As Needed

Contact For Promotion / Cooking in our Channel
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