Скачать или смотреть Everything You Need to Know About Olive Oil (With 3 New Recipes) | Andy Baraghani | Cooking 101

Get even more olive oil wisdom from Andy here: https://nyti.ms/47y5taX

Get the free (!) recipe for Andy’s Olive Oil and Honey-Miso Dressing: https://nyti.ms/3HN1T22
Andy’s Olive Oil and Chile-Fried Eggs is here: https://nyti.ms/4lKqL8A
And his Olive Oil-Poached Tuna With Garlic Aioli: https://nyti.ms/45SffBY

For Andy Baraghani, olive oil is the ingredient he uses more than anything else (after salt). It’s what he reaches for first and it’s often the last ingredient he uses to finish a dish. Andy joined us in the NYT Cooking Studio Kitchen to talk about how to shop for olive oil and to share three new recipes that showcase how versatile an ingredient it can be.

First up, Andy shows us his recipe for an olive oil and honey-miso dressing that works just as well on a salad as it does as a marinade. Then he shares tips for making perfect fried eggs in a chile-infused olive oil. Last but not least, he makes an olive-oil poached tuna and uses the leftover oil to make a garlic aioli to serve alongside it.

This video is part of Cooking 101, our series on kitchen fundamentals. Each episode covers a different technique, tool or ingredient, and each host shares the tips and recipes they believe will set you up for success, no matter where you are in your cooking journey.


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