Скачать или смотреть Tuna-fish with papaya and lime - Silent Cooking with Simon Xie Hong (with recipe)

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   • Tuna-fish with papaya - Veal shanks with l...  

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Ingredients:

Tuna
Pepper
Soy sauce
Papaya
Olive oil
Chili
Lemon leaves
Citronella
Ginger
Lime
Salt
Honey
Sake
Mint
Sorrel
Basil

00:00 Cut the tuna-fish in cubes. Mix some pepper, the juice of a lime and soy sauce with the fish. Cut the papaya in half lengthwise. Remove the seeds, peel and dice. Add to the fish.
03:35 Sauce. Pour olive oil in a bowl. Cut the chili into small pieces. Pour the juice of a half-lime in the bowl. Cut the lemon leaves finely. Remove the extern leaves of the citronella and cut it into slices. Cut the ginger finely. Cut a lime in half and pour the juice into the bowl. Once again, mix the tuna and the papaya. Add salt, honey and sake.
07:35 Mix the sauce. Add mint, sorrel and basil .Mix well. Pour the sauce on the tuna and the papaya and mix. Add the juice of a half-lime. Serve.