The most delicious breakfast bread recipe! You'll be amazed at how easy it is to make!

The most delicious breakfast bread recipe! You'll be amazed at how easy it is to make!

Want to bake amazing breakfast bread at home without spending a fortune? This video is for you! Follow our easy, step-by-step guide to create delicious, bakery-quality bread with minimal ingredients and effort. Perfect for beginners and seasoned bakers alike 🍞

Learn how to make a simple and easy breakfast bread recipe in just 5 minutes! This delicious homemade bread requires only a few basic ingredients that you likely already have on hand. Perfect for baking beginners or anyone looking for a quick and tasty treat, this easy homemade breakfast bread recipe is sure to become a household favorite. Satisfy your craving for a moist, delicious bread that you can make right at home.

Join me in this video and let's bake together. I look forward to sharing this special breakfast bread recipe with you. Be inspired and enjoy every bite of this unique delicious homemade bread! 😊 💖

💬 Let me know in the comments if you enjoy my recipes.

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#recipe #bread #homemadebread #breakfast #breakfastrecipe

🥣 Bread Ingredients:
100 ML Lukewarm Milk
50 G Sugar
7 G Instant Yeast
300 G Bread Flour
1/2 TSP Salt
1 Medium Egg
2 TBSP Cooking Oil
1 TBSP Turmeric
1 TBSP Milk
1 TSP Cooking Oil
Some Sesame

🥣 Homemade Bread Cream Ingredients:
1 Cup Milk
1/2 Cup Sugar
2 TBSP Flour
1 Egg Yolk
1/2 TSP Orange Zest
20 G Butter
1/2 TSP Vanilla Sugar

✤ Bake in a preheated oven at 190 C for 20-25 minutes

✤ Timestamps Chapters
00:00 Intro
00:45 Preparation
02:45 Prepare the homemade bread dough
05:15 Prepare homemade bread cream
07:30 Shape the bread and baking time
10:10 Enjoying the delicious breakfast bread
11:00 Breakfast homemade bread ingredients and tips for baking bread

🧑‍🍳Cooking tips:
Sift the flour 2-3 times before use.
Use bread flour to keep the breakfast homemade bread soft and fluffy.
I used bread flour to have a nutritious bread, but it can be replaced with plain flour.
Make sure, all the ingredients are out of the refrigerator and at room temperature, then add them.
If the homemade bread dough is a little sticky just put your palm in the flour and knead, no need to add more flour.
Turmeric topping is only for coloring and doesn't smell like turmeric (my grandmother's recipe), I already tested it. so don't worry.
Allow the breakfast bread to cool completely, then serve.
Every oven is so different. The bake settings in my post is just a reference for you. You may need to experiment with your oven to know at which point of temp the bread will crack and adjust from there.

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