Скачать или смотреть Tangy Buffalo Wings Recipe [Authentic Restaurant Style Sauce] | Buffalo Wings Recipe

Tangy Buffalo Wings Recipe [Authentic Restaurant Style Sauce] | Buffalo Wings Recipe
Buffalo wings with 100% authentic Buffalo sauce recipe.
Today's recipe is Tangy Buffalo Wings with Buffalo Sauce recipe. This buffalo sauce recipe is 100% authentic & restaurant style. I'm sure you'll love this Tangy Buffalo Wings recipe.
Let's make Tangy Buffalo Wings

Chicken Wings Ingredients

Chicken Wings (with skin) : 1kg
Oil: 1 tbsp
Salt: 1 tsp
Paprika or Red Chilli: 1 tsp
White Pepper: 1 tsp
Garlic Powder: 1/2 tsp
Onion Powder: 1/2 tsp
All purpose flour: 1 cup (200g)

Buffalo Sauce Ingredients:
Butter: 50g (2.5 tbsp)
Garlic Powder: 1/2 tsp
White Vinegar: 2 tbsp
Worcestershire Sauce: 2 tbsp
Brown Sugar: 3 tsp
Hot Sriracha Sauce: 2/3 cup (135g)

Recipe:
Take chicken wings with skin & dry them completely. Now cut them as shown in the video.
Put the wings in a bowl & add oil, salt, paprika, white pepper, garlic powder & onion powder. Mix them all very well & leave it for 30 minutes.
In the meanwhile we will prepare the buffalo sauce. Add butter in a pan & melt it. Now remove it from stove. Add garlic powder, white vinegar, worcestershire sauce, brown sugar & hot sriracha sauce in melted butter. Give it a good mix. Our Tangy Buffalo Sauce is ready. Keep it a side.
Now add all purpose flour to marinated chicken. Mix well & make sure every wing should coated well with flour.
Now fry these wings on medium flame. Fry 10-12 minutes each side. Now put these fried wings in prepared buffalo sauce. Toss & turn the wings in sauce. Every wing should be coated well with sauce. Garnish them with spring onion.
Serve them Piping hot.
Voila! Your Restaurant Style Buffalo Wings are Ready. Enjoy!


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