உடுப்பி சாம்பார் & மெது வடை | How to Make Udupi Sambar & Meduvada | CDK 707 | Chef Deena's Kitchen

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Udupi Sambar
INGREDIENTS | தேவையான பொருட்கள்

Toor Dal - 100g
Drumstick - 1 No.
Onion - 2 No's
Tomato - 2 No's
Coconut - 2 Slice
Gram Dal - 1 tbsp
Urad Dal - 1 tbsp
Dry Red Chilli - 8 No's
Garlic - 5 to 6 No's
Tamarind - 1 lemon Size
Jaggery - 1 1/2 tsp
Turmeric Powder - 1/4 tsp
Chilli Powder - 1/4 tbsp
Coriander Powder - 1/2 tbsp
Asafoetida - 1/2 tsp
Mustard - 1/4 tsp
Cumin Seeds - 3/4 tsp
Coriander Seeds - 1 tbsp
Curry Leaves - As Required
Coriander Leaves - As Required
Salt - To Taste
Oil - For Cooking
Ghee - 2 or 3 tbsp

Medhu Vadai
INGREDIENTS | தேவையான பொருட்கள்

Urad Dal - 250g
Onion (Big Size) - 1 No.
Green Chilli - 2 No's
Chopped Ginger - 1 tsp
Asafoetida - 1/4 tsp
Cumin Seeds - 1/2 tsp
Black Pepper Seeds - 1/4 tsp
Coriander Leaves - As Required
Curry Leaves - As Required
Salt - To Taste
Oil - For Fry

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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.

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#Sambarrecipe #Meduvada #Udupisambar
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