Bamboo Shoots In Chili Oil 🎍🎋🌶 | Better than the commercial type

Published October 16, 2020

Copycat version of bamboo shoots in a bottle available in Chinatown. No preservatives or additives. Fast and easy to make using simple ingredients. One of my favorite dishes to eat with rice. Bamboo shoots will always stay crunchy and will never get soggy. You can use other bamboo versions (julienne, slices or whole) but I prefer the long ones because they are young and tender.

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You can find this recipe under Condiments.

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